Red Velvet Crunchy Chocolate Chip Cookies | Red Velvet Chocolate Chip | Raya Cookies | Rahiza Dorah

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Preheat oven to 160°C for 15 mins.

In a bowl, cream together salted butter, brown sugar, castor sugar, and shortening until fluffy.

Add half an egg and mix well.

Stir in vanilla essence and red colour until well combined.

In a separate bowl, whisk together plain flour, cocoa powder, baking soda, baking powder, and cream of tartar.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in dark chocolate chips and roasted almond nibs gently until evenly distributed.

Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake for 10-12 minutes until edges are set but centers are soft.

Remove from oven and let cool on the baking sheet before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens