ARROSTO DI MAIALE RICETTA || ARROSTO DI MAIALE IN PENTOLA

Prepare the ingredients: chop the carrot, onion, celery, and garlic.

In a pot, melt the butter and sauté the guanciale or pancetta until crispy.

Add the chopped vegetables (carrot, onion, celery, garlic) to the pot and sauté until softened.

Season with salt, pepper, and herbs (sage, rosemary, bay leaf).

Add the pork loin to the pot and brown on all sides.

Pour in the white wine and bring to a simmer.

Cover the pot and cook until the pork is tender.

Once cooked, remove the pork and let it rest before slicing.

Equipment Needed

Spice Level: