How to make Roasted Pork ( Arrosto di Maiale ) by #chefjoseph Part 2

Preheat the oven to 180°C (350°F).

In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, rosemary, and thyme to create a marinade.

Rub the marinade all over the pork shoulder, ensuring it is well coated.

In a large roasting pan, place the quartered onions, chopped carrots, and chopped celery as a bed for the pork.

Place the marinated pork shoulder on top of the vegetables in the roasting pan.

Pour the white wine and chicken broth around the pork in the pan.

Cover the roasting pan with aluminum foil and place it in the preheated oven.

Roast for about 2 hours, then remove the foil and roast for an additional 30 minutes to brown the top.

Check the internal temperature of the pork; it should reach at least 70°C (160°F).

Once done, remove from the oven and let it rest for 15 minutes before slicing.

Serve the sliced pork with the roasted vegetables and pan juices.

Equipment Needed

Spice Level: