Fry Bakes || Heart Shaped Bakes || TERRI-ANN’S KITCHEN

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Combine flour, baking powder, sugar, and salt in a bowl.

Transfer dry ingredients to a food processor.

Add milk to the food processor and mix until a dough forms.

Check the dough for softness and mix for an additional 10 seconds if needed.

Roll out the dough with a rolling pin to a thickness that is not too thin.

Use a heart-shaped cookie cutter to cut out heart shapes from the dough.

Pinch off excess dough and roll it into a ball for the next batch.

Cover the cut-out dough with a tea towel and let it rest for 10 minutes.

Heat oil in a pan, enough to cover the bottom, but not deep frying.

Fry the heart shapes in batches for 3-5 minutes, flipping them to ensure even cooking.

Remove from oil and let drain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens