How To Make Carne Molida Con Papas! | EASY And Tasty One Pan Meal | Ground Beef With Potatoes

Heat the vegetable oil in a large skillet over medium heat.

Add the chopped onion and bell pepper, sauté until softened, about 5 minutes.

Stir in the minced garlic and cook for an additional minute.

Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned.

Season the beef with cumin, paprika, salt, and black pepper, stirring to combine.

Add the diced potatoes and beef broth to the skillet, mixing well.

Cover the skillet and reduce the heat to low, allowing the mixture to simmer for about 20 minutes, or until the potatoes are tender.

Stir occasionally to prevent sticking, adding more broth if necessary.

Once the potatoes are cooked, remove from heat and stir in the chopped cilantro.

Serve hot with rice or tortillas.

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