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The Ultimate Eggs Benedict! | The Spruce Eats #CookWithUs #EggsBenedict

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Recipe Information

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Video-Specific Recipe

Lobster Eggs Benedict

Cultural Context

Lobster Eggs Benedict is a luxurious twist on the classic Eggs Benedict, believed to have originated in the United States. This dish showcases the rich flavors of lobster paired with the creamy hollandaise sauce, making it a popular choice for brunches and special occasions. It reflects the coastal cuisine of New England, where fresh seafood is abundant, and has gained popularity across the country for its indulgent taste and elegant presentation.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb lobster meat
8 large eggs
1 tablespoon lemon zest
1 cup hollandaise sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp offers a more affordable seafood option with a similar texture.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Mayonnaise provides creaminess at a lower cost.

1

Make hollandaise sauce.

2

Prepare lobster for eggs benedict.

3

Poach eggs.

4

Assemble the eggs benedict.

Cooking Techniques

poachingtoastingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

shellfisheggsmilkwheat

Also Known As

Lobster BennyEggs Benedict with Lobster

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