PULLED PORK LINGUINE - english BBQ-Video - 0815BBQ

pulled pork

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Soak sun-dried tomatoes in red wine for 4 hours.

Chop red onion and soak sun-dried tomatoes in red wine.

Heat oil in a cast iron pan and add chopped red onions.

Add soaked sun-dried tomatoes to the pan with red onions.

Add pulled pork leftovers to the mixture after several minutes.

Mix in heavy cream to create a creamy pulled pork tomato sauce.

Pre-cook red linguine noodles, ensuring not to cook them too long.

Combine the pulled pork tomato mixture with the pre-cooked linguine in a glass bowl.

Season with salt and pepper.

Add buffalo mozzarella on top of the mixture.

Spread pesto over the dish.

Preheat gas grill to 160 degrees Celsius and cook until cheese is melted and sauce has color, about 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens