Glutinous Rice Ball w Jaggery မုန့်လုံးရေပေါ်(Burmese/Myanmar New Year Snack)~All About Food by kSkk

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is more accessible.

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour provides a gluten-free option while all-purpose flour is widely available.

Combine glutinous rice flour, rice flour, and salt in a mixing bowl.

Gradually add water to form a dough, ensuring it's not too thick or too thin.

Knead the dough until smooth and pliable.

Divide the dough into small balls.

Flatten each ball and place a piece of jaggery in the center.

Seal the dough around the jaggery to form a ball.

Bring water to a boil in a steamer.

Place the rice balls in the steamer and cover.

Steam for 15-20 minutes until translucent.

Remove the balls from the steamer and let cool slightly.

Roll the balls in grated coconut for coating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens