糯米珍珠丸子食谱 | 做法超简单 好吃到停不下来 | Glutinous Rice Balls Recipe
Recipe Information
Glutinous Rice Balls
Cultural Context
Originating from Southeast Asia, glutinous rice balls are a traditional treat often enjoyed during festivals and family gatherings. They symbolize unity and togetherness, making them a popular choice for celebrations. Today, they are enjoyed in various forms across Asia, with different fillings and toppings reflecting local flavors and preferences.
Soak the glutinous rice for 4 hours and rinse it.
Prepare the filling by mixing prawns paste, minced pork, yam bean, Chinese mushroom, shallots, garlic, pepper, five spices powder, salt, sugar, corn starch, egg white, light soy sauce, and sesame oil.
Shape the mixture into meatballs and coat them with the soaked glutinous rice.
Steam or cook the meatballs until fully cooked.
Dietary
Allergens
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