HOW TO MAKE GLUTINOUS RICE BALLS

Combine glutinous rice flour and water in a mixing bowl until a smooth dough forms.

Divide the dough into equal portions and shape each into a ball.

Flatten each ball and place a small amount of red bean paste or peanut butter in the center.

Seal the dough around the filling and reshape into a ball.

Prepare a pot of boiling water and gently drop the rice balls in.

Cook until the rice balls float to the surface, about 5-7 minutes.

Remove the rice balls with a slotted spoon and transfer to a bowl of cold water.

In a separate saucepan, heat coconut milk with sugar and a pinch of salt until dissolved.

Add food coloring to the coconut milk for a vibrant appearance, if desired.

Serve the rice balls drizzled with the sweet coconut milk.

Garnish with crushed peanuts, sesame seeds, or coconut flakes.

Enjoy warm or chilled, as a dessert or snack.

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