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Ultimate Sacher Torte Recipe

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Pastry by Ioan
Pastry by Ioan
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Recipe Information

Recipe Available
Video-Specific Recipe

Sacher Torte

Cultural Context

Sacher Torte, originating from Vienna in 1832, was created by Franz Sacher for Prince Wenzel von Metternich. This iconic chocolate cake, layered with apricot jam and topped with a smooth chocolate ganache, symbolizes Austrian pastry craftsmanship. Traditionally served with whipped cream, it has become a beloved dessert worldwide, inspiring various adaptations and interpretations in cafes and bakeries across the globe.

AustrianATdessert
90 min
medium
12 servings
Servings4
8 oz gluten-free chocolate sponge
1 cup raspberry
1 cup chocolate filling
2 tablespoons raspberry and rose syrup
6 oz chocolate glaze

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil can mimic chocolate flavor with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

1

Prepare the gluten-free chocolate sponge.

2

Make the raspberry rose syrup.

3

Prepare the chocolate cream filling.

4

Prepare the raspberry cream (confit).

5

Make the chocolate glaze.

6

Assemble the cake with the layers of sponge, filling, and glaze.

Cooking Techniques

bakingmeltingcreamingfolding

Equipment Needed

ovenmixing bowlwhiskspatulacake panheatproof bowlsimmering waterwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairyeggs

Also Known As

Sachertorte

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