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Recipe Information

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Video-Specific Recipe

Breakfast Banh Mi

Cultural Context

The Breakfast Banh Mi originated in Vietnam, where the traditional baguette is filled with various ingredients, reflecting the country's colonial history. This dish is a popular street food, often enjoyed as a quick and flavorful breakfast. In recent years, it has gained global popularity, inspiring numerous variations that cater to different tastes and dietary preferences.

VietnameseVNmain
45 min
medium
2 servings
Servings4
1 baguette
4 large eggs
1 lb pork sausage
1 cup pickled carrots
1 cup cucumbers, sliced
1/2 cup cilantro
1/4 cup mayonnaise
2 tablespoons chili sauce
2 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup green onions, chopped
1 lime
1/4 cup sliced jalapeños

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork sausage

🥗Healthier: turkey sausage

💰Cheaper: cooked ham

Turkey sausage reduces fat while ham is often less expensive.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is often more affordable.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado adds healthy fats, while yogurt is a budget-friendly alternative.

pickled carrots

🥗Healthier: fresh carrots

💰Cheaper: sliced radishes

Fresh carrots provide crunch without the added sugar of pickling.

1

Prepare pickled carrots by mixing vinegar, sugar, and salt in a bowl; add julienned carrots and let sit for at least 30 minutes.

2

Heat a skillet over medium heat and cook pork sausage until browned and cooked through, about 5-7 minutes.

3

In the same skillet, crack eggs and fry until the whites are set and yolks are still runny, about 3-4 minutes.

4

Slice the baguette lengthwise without cutting all the way through.

5

Spread mayonnaise on the inside of the baguette.

6

Layer cooked sausage and fried eggs inside the baguette.

7

Add pickled carrots, cucumber slices, and jalapeños on top of the eggs.

8

Sprinkle with cilantro and green onions for garnish.

9

Drizzle with soy sauce and chili sauce to taste.

10

Close the baguette and press gently to compact the sandwich.

11

Serve immediately with lime wedges on the side.

Cooking Techniques

picklingfryinggrilling

Equipment Needed

skilletbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsoy

Also Known As

Banh Mi Breakfast SandwichVietnamese Breakfast Banh Mi

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