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INSTANT POT POPCORN

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RICHARD IN THE KITCHEN
RICHARD IN THE KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Microwave Popcorn

Cultural Context

Popcorn has been a popular snack in America since the 19th century, often enjoyed at theaters and during family gatherings. The convenience of microwave popcorn revolutionized snacking in the 1980s, allowing for quick preparation. Today, it's a staple at movie nights and parties, with various flavors and brands catering to diverse tastes.

AmericanUSsnack
5 min
easy
4 servings
Servings4
3 tablespoons pure coconut popping oil
1/2 cup popcorn
1 teaspoon flavicol popcorn seasoning salt
4 tablespoons melted butter
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds healthy fats.

popcorn kernels

💰Cheaper: bulk popcorn

Buying in bulk saves money.

1

Press the sauté button on the Instant Pot and set it to high heat.

2

Press the start button and wait a few minutes until the pot indicates it's hot.

3

Add pure coconut popping oil to the pot.

4

Add popcorn to the pot.

5

Sprinkle flavicol popcorn seasoning salt around the popcorn and use a spoon to ensure it's well coated.

6

Cover the pot with a clear cap and cook for about three and a half to four minutes until the popcorn is fully popped.

7

Top the popcorn with a little bit more salt and melted butter before serving.

Cooking Techniques

popping

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

PopcornMicrowave Popped Corn

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