Faire du pop corn à Madagascar / Pop corn making in Madagascar

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds healthy fats.

popcorn kernels

💰Cheaper: bulk popcorn

Buying in bulk saves money.

Place popcorn kernels in a microwave-safe bowl.

Cover the bowl with a microwave-safe lid or plate.

Microwave on high for 2-4 minutes, listening for pops to slow down.

Remove the bowl carefully, as it will be hot.

Add melted butter and salt to taste.

Toss to coat evenly with butter and salt.

Serve immediately.

Cooking Techniques

Spice Level:

Allergens