Banana Bread Mini Bites Recipe | Quick & Easy

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Add 4 bananas, 1/3 cup canola oil, 2 egg yolks, and 1 tablespoon sugar to a blender and blend until smooth.

Transfer the mixture to a glass bowl.

Add 1 cup of plain bread crumbs to the mixture and mix well.

Add 1 tablespoon of baking powder to the mixture and gently mix it in.

Beat 2 egg whites into soft peaks.

Preheat the oven to 300°F.

Fold the beaten egg whites into the batter gently to keep the air in.

Spray a 24 mini cupcake pan with Pam or use melted butter.

Fill the mini cupcake pan all the way to the top with the batter.

Bake in the preheated oven for 20 minutes.

Let the mini banana breads rest on a rack for about 5 minutes after baking.

Remove the mini banana breads from the pan, they should come out easily without liners.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens