How To Cook Pepper Steak / Ray Mack's Kitchen and Grill

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Cut the beef round steak into thin strips using a sharp knife.

Season the raw beef with black pepper and mix it in.

Heat a skillet on high heat and add sliced onion and bell pepper; cook until translucent.

Remove the cooked onions and bell peppers from the skillet and set aside.

Add 1 tablespoon of butter to the skillet and then add the beef strips; brown the beef.

Once the beef is browned, add 1 tablespoon of flour to thicken the gravy and mix it in.

Gradually add beef broth to the skillet, adjusting the amount to achieve desired gravy thickness.

Add a pack of brown gravy mix to the skillet and mix well.

Add a few drops of Caribbean dreams browning sauce for color.

Return the cooked onions and bell peppers to the skillet and mix everything together.

Season with onion powder, garlic powder, parsley flakes, and more black pepper to taste.

Taste the gravy and adjust salt as needed before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens