Pavlova Roulade with Plums and Blackberries - Ottolenghi -The Baking German

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

caster sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index

plums

🥗Healthier: nectarines

💰Cheaper: apricots

Nectarines provide similar flavor and texture

blackberries

🥗Healthier: raspberries

💰Cheaper: frozen berries

Raspberries are often less expensive and widely available

Whip egg whites for about 1-2 minutes until soft peaks form.

Gradually add caster sugar, one tablespoon at a time, while continuing to whip.

Continue mixing for about 5-7 minutes until the mixture is thick and glossy.

Add vanilla extract, cornflour, and white wine vinegar at low speed, then increase to medium speed for another 1-2 minutes until combined.

Spread the meringue mixture onto a baking tray.

Bake in the oven at 200°C for 35 minutes.

Remove from the oven; note that the meringue may be darker than expected.

Prepare to roll the pavlova with cream, fruit, and almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens