How to Make Smoked Beef Rib, Cheddar and Jalapeno Pies

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

jalapenos

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers offer a milder heat, while green bell peppers are more affordable.

Defrost puff pastry sheets.

Use previously smoked beef rib, which can be replaced with any pulled meat or tender smoked meat like brisket, pulled lamb, or pulled pork.

Make a thick gravy using Magi Rich gravy mix.

Take the beef rib off the bone and dice it into cubes.

Thinly slice one green jalapeno and add it to the bowl with the beef.

Dice 200 g of cheddar cheese and add it to the bowl.

Add 1 and 1/2 cups of gravy to the beef, jalapeno, and cheese mixture, mixing until the right consistency is achieved.

Taste the mixture and add any seasonings as desired.

Turn on the Sunbeam pie maker to preheat.

Cut out puff pastry and carefully press the bases into the molds of the pie maker.

Fill each pie with about 3/4 of a cup of the mixture.

Place the tops on the pies and shut the lid of the pie maker.

Cook the pies for around 10 to 15 minutes, checking after 12 minutes for doneness.

Carefully remove the pies and transfer them to a wire rack to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens