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安くて簡単で美味しい!ビーフペッパーライスの作り方 Japanese food beef pepper rice recipe

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ひろさんきっちん うまくなる料理教室 cooking  class Hiro
ひろさんきっちん うまくなる料理教室 cooking class Hiro
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Recipe Information

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Video-Specific Recipe

Beef Pepper Rice

Cultural Context

Originating from Japan, Beef Pepper Rice is a popular dish often served in casual dining settings. It combines tender beef with fragrant rice, seasoned with black pepper and soy sauce, creating a comforting meal. This dish is beloved for its simplicity and the ability to customize with various vegetables. Today, it's enjoyed not only in Japan but also in many other countries, showcasing the global love for Japanese flavors.

JapaneseJPmain
45 min
medium
4 servings
Servings4
150g beef (beef top)
2 thin green onions
2 tbsp corn
1 tbsp soy sauce
1 tbsp mirin
1 tsp garlic (tube)
black pepper (to taste)
~350g rice (1 go)
yakiniku sauce or steak sauce (as needed)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper provides similar heat at a lower cost.

1

Mix beef with mirin, soy sauce, and garlic.

2

Chop the green onions into small pieces.

3

Oil the frying pan and serve the rice with the beef mixture.

4

Add corn, green onions, and black pepper. Butter topping is also recommended.

5

Fry the meat over medium heat until cooked.

6

Taste and adjust to your preference.

7

Complete with your favorite rice.

Cooking Techniques

sautéingmixing

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

soygluten

Also Known As

Pepper RiceBeef Rice Bowl
Local Name: ビーフペッパーライス

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