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Haben Sie zu Hause Thunfisch und Pasta in Dosen? Leichtes und leckeres Abendessen!

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Herzhaft und lecker
Herzhaft und lecker
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Recipe Information

Recipe Available
Video-Specific Recipe

Thunfisch-Pasta

Cultural Context

Thunfisch-Pasta, or Tuna Pasta, is a beloved dish in Italian cuisine, often prepared as a quick and satisfying meal. It showcases the versatility of canned tuna, a pantry staple, combined with simple ingredients like pasta and fresh vegetables. This dish is popular for its ease of preparation and is frequently enjoyed as a weeknight dinner or meal prep option. Variations exist globally, with many adapting the recipe to include local flavors and ingredients, making it a favorite among home cooks everywhere.

ItalianUSmain
30 min
medium
4 servings
Servings4
2 tablespoons olive oil
1 onion
4 cloves garlic
1/2 teaspoon smoked paprika
400 ml tomato sauce
salt
black pepper
450 ml broth or water
200 g penne pasta
2 cans tuna
parsley
125 g Greek yogurt

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers omega-3s and is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

1

Heat 2 tablespoons of olive oil in a skillet.

2

Add 1 diced onion and sauté until golden brown.

3

Add 4 minced garlic cloves and sauté lightly.

4

Stir in 1/2 teaspoon of smoked paprika and mix well.

5

Pour in 400 ml of tomato sauce and season with salt and black pepper; stir and cook for 2-3 minutes.

6

Add 450 ml of broth or water and bring to a boil.

7

Add 200 g of uncooked penne pasta and cook for approximately 10 minutes.

8

Open 2 cans of tuna and drain the oil; add the drained tuna to the pasta.

9

Add chopped parsley and 125 g of Greek yogurt to the mixture; stir well.

Cooking Techniques

sautéingboiling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

fishmilk

Also Known As

Tuna PastaPasta with Tuna

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