Zuppa all'aglio all'italiana cremosa con crostini croccanti!Non sentirai più freddo con questa zuppa

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are often less expensive and quicker to prepare.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade broth

Water can be used for a lighter soup.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

parsley

🥗Healthier: coriander

💰Cheaper: spinach

Spinach is a common leafy green that can add color.

Chop the onion, leek, and garlic.

Peel and dice the potatoes.

In a pot, heat olive oil and sauté the onion, leek, and garlic until soft.

Add the diced potatoes and stir.

Pour in the chicken or vegetable broth and bring to a boil.

Season with herbs, salt, and pepper.

Simmer until the potatoes are tender.

Blend the soup until creamy and stir in the cooking cream.

Toast the bread slices with olive oil, oregano, and rosemary until crispy.

Serve the soup hot, garnished with parsley and the crispy bread.

Cooking Techniques

Spice Level:

Dietary

Allergens