Doolsho (Somali Sponge Cake)

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk lowers calories and is dairy-free.

saffron

💰Cheaper: turmeric

Turmeric provides color at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are healthier fats; sunflower seeds are budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is natural and may be less processed.

Rinse rice under cold water until the water runs clear.

Soak rice in water for 30 minutes, then drain.

Boil water in a large pot over high heat.

Add soaked rice to boiling water and cook until tender, about 15-20 minutes.

Drain excess water from the rice and return to the pot.

Stir in milk, sugar, and a pinch of salt over low heat.

Add cardamom, cinnamon, and vanilla extract; mix well.

Cook for an additional 10 minutes, stirring occasionally.

Fold in raisins, almonds, and coconut flakes.

Remove from heat and let cool slightly.

Serve warm or chilled, drizzled with honey and garnished with orange zest.

Cooking Techniques

Spice Level:

Allergens