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Doolsho fudeed ah

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Recipe Information

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Video-Specific Recipe

Doolsho Cake

Cultural Context

Doolsho Cake is a cherished dessert in Somali culture, often enjoyed during special occasions and celebrations. This cake reflects the rich flavors of Somali cuisine, incorporating spices like cardamom and cinnamon, which are integral to many traditional dishes. Today, Doolsho Cake has found its way into Somali communities worldwide, celebrated for its unique taste and festive appeal.

SomaliSOdessert
45 min
medium
8 servings
Servings4
2 cups flour
1 cup and half sugar
4 eggs
2 teaspoon Baking Powder
1/2 cup butter
1 cup milk

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binder while reducing cholesterol.

1

Preheat the oven to 325°F (163°C).

2

Grease and flour a cake pan.

3

Mix flour and baking powder in a bowl.

4

In another bowl, cream butter and sugar until light and fluffy.

5

Add eggs one at a time, mixing well after each addition.

6

Gradually add the dry ingredients to the wet mixture, alternating with milk.

7

Pour the batter into the prepared cake pan.

8

Bake for 45 minutes, or until a toothpick comes out clean.

9

Let the cake cool in the pan before transferring to a wire rack.

Cooking Techniques

mixingbaking

Equipment Needed

cake panoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Somali CakeDoolsho

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