Doolsho Liin| Somali Edition| by Daryeel Kitchen

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts offer healthy fats while being cost-effective.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries add tartness and are often more affordable.

Rinse rice under cold water until the water runs clear.

Combine rice and water in a pot; bring to a boil over medium heat.

Reduce heat and simmer until rice is tender and water is absorbed, about 15-20 minutes.

In a separate pot, heat milk over medium heat until warm, but not boiling.

Stir in sugar, cardamom, cinnamon, and salt into the warm milk until dissolved.

Add the cooked rice to the milk mixture; stir to combine.

Cook on low heat for 10-15 minutes, stirring occasionally, until creamy.

Stir in vanilla extract, raisins, and almonds; cook for an additional 5 minutes.

Remove from heat and let cool slightly before serving.

Serve warm or chilled, garnished with extra almonds or raisins.

Cooking Techniques

Spice Level:

Allergens