Steak Dinner with Sides (Argentine)

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is lower in fat and pork is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde offers a fresh taste with fewer calories.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable and versatile.

Prepare chimichurri sauce by blending parsley, garlic, oregano, red pepper flakes, olive oil, and lemon juice until smooth.

Season beef steak generously with salt and black pepper on both sides.

Preheat grill to high heat, about 450°F (232°C).

Place steak on the grill and cook for 4-5 minutes on each side for medium-rare.

Remove steak from the grill and let it rest for 5 minutes before slicing.

While steak is resting, prepare potatoes by cutting them into wedges and tossing with olive oil, salt, and pepper.

Place potato wedges on the grill and cook for 15-20 minutes, turning occasionally until golden and tender.

Grill vegetables such as bell peppers and zucchini alongside the potatoes until charred and tender, about 8-10 minutes.

Serve sliced steak with chimichurri sauce drizzled on top, alongside grilled potatoes and vegetables.

Pair the meal with a glass of red wine and fresh bread.

Cooking Techniques

Spice Level: