Homemade Mince Beef Burger Recipe - Ground Beef Patties for the BBQ #Ad

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white sandwich bread

Whole grain adds fiber, while white bread is often cheaper.

Slice the ends off the onion, slice in half, peel, and chop into rough chunks.

Add the chopped onion and garlic cloves into a food processor and chop until fine.

In a mixing bowl, combine the blitzed onion and garlic with 500g of minced beef.

Add 1 tsp of dijon mustard, 1/2 tsp of chilli powder, 2 tbsp of Worcester sauce, and crack in 1 egg.

Season the mixture generously with salt and pepper, then mix thoroughly using clean hands.

Line the inside of a burger press lid with greaseproof or parchment paper.

Divide the burger mixture into 4-6 servings and place each serving into the burger press.

Cover the filling with another piece of greaseproof or parchment paper and compact the burger down in the press.

Remove the burger from the press and turn it out onto a tray.

Cover the tray with cling film and place the burgers in the fridge to firm up.

When ready to cook, remove the burgers from the freezer and cook them on a hot grill from frozen.

Flip the burgers regularly and check that they are cooked through with no red meat in the middle.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens