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Lovin Eats Season 2 Ep. #7: Pastizzi

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Lovin Malta
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Recipe Information

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Video-Specific Recipe

Pastizzi

Cultural Context

Pastizzi are a beloved traditional Maltese snack, often enjoyed as street food or at family gatherings. These flaky pastries are typically filled with ricotta or pea filling, showcasing the island's rich culinary heritage. Today, pastizzi are popular not only in Malta but also among Maltese communities worldwide, celebrated for their delicious taste and versatility.

MTMTsnack
6 servings
Servings4
1 cup peas
1 cup ricotta cheese
1/2 cup vegan butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visit the iconic Crystal Palace to see their pastizzi.

2

Discuss the popularity of cheese versus pea pastizzi.

3

Taste the ricotta pastizzi and describe the texture as light and fluffy.

4

Mention the importance of the pastry's crunch when biting into pastizzi.

5

Explore vegan pastizzi at Sphinx pasta, noting the use of vegan butter instead of lard.

6

Taste the vegan pastizzi and comment on the flavor, suggesting it may need more salt.

7

Discuss the texture and flavor of the peas in the pastizzi, comparing it to traditional versions.

8

Evaluate various pastizzi from different bakeries, including their fillings and pastry quality.

Equipment Needed

baking sheetmixing bowlrolling pin

Dietary

vegetariandairy-free

Allergens

milkeggswheat

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