Malta Bake Shop | TORONTO'S VERY OWN MALTESE BAKERY
Recipe Information
Maltese Pastizzi
Cultural Context
Originating from Malta, pastizzi are flaky pastries traditionally filled with ricotta cheese or peas. They are a beloved street food, often enjoyed as a snack or light meal, and reflect the island's rich culinary heritage. Today, pastizzi can be found in bakeries and cafes across Malta and even in Maltese communities worldwide, showcasing their enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ricotta cheese
🥗Healthier: cottage cheese
💰Cheaper: cream cheese
Cottage cheese offers a lower-fat option while maintaining a similar texture.
puff pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Whole wheat pastry adds fiber and nutrients.
peas
🥗Healthier: edamame
💰Cheaper: green beans
Edamame provides protein while being easy to find.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more budget-friendly with a neutral flavor.
Visit the Malta Bake Shop to learn how to make pastizzi.
Observe the mixing of flour for the dough.
Cut the dough and fill with a tablespoon of filling in the center.
Seal the edges by pulling and pinching them together.
Bake the pastizzi in the oven for 20 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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