Making Maltese Pastizzi - Not Traditional But Very Easy

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine provides a healthier fat alternative.

peas

🥗Healthier: edamame

💰Cheaper: canned peas

Edamame is a nutritious alternative with similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still being versatile.

Mix ricotta cheese, grated mozzarella, Gorgonzola cheese, a pinch of salt, black pepper, and 1 egg in a bowl for the filling.

Roll out ready rolled puff pastry on a floured surface to make it thinner.

Cut the pastry into small circles or shapes.

Place a spoonful of the cheese filling in the center of each piece of pastry.

Fold the pastry over the filling and pinch to seal the edges.

Refrigerate the filled pastries for about 20 minutes to keep them cold.

Preheat the oven to 190°C (375°F).

Bake the pastries in the oven for about 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens