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SAVORY PIE recipe | PASTIZZI (Malta) - How to make Pastizzi tal irikotta the easy way【etw recipe】

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Recipe Information

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Video-Specific Recipe

Maltese Ricotta Pastizzi

Cultural Context

Originating from Malta, Pastizzi are a beloved snack often enjoyed at festivals and family gatherings. Traditionally filled with ricotta or peas, these flaky pastries symbolize Maltese culinary heritage. Today, Pastizzi can be found in bakeries around the world, showcasing their global appeal and adaptability to various fillings.

MalteseMTsnack
45 min
medium
12 servings
Servings4
250 grams ricotta cheese
1 egg
1 pie sheet
salt
pepper

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower fat option while maintaining a similar texture.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients.

1

Smash the ricotta cheese in a bowl.

2

Add 1 egg to the ricotta and mix well.

3

Add salt and pepper to taste and mix again.

4

Stretch out the pie sheet with a rolling pin and roll it into a stick shape.

5

Cut the rolled pie sheet into pieces, each 5 cm long.

6

Stand each piece up and squeeze it to flatten.

7

Make a bowl shape with the flattened piece.

8

Fill the bowl shape with the cheese mixture and close it.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

PastizziMaltese Pastry

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