INDONESIAN FOOD in Borneo (ft. Nadia Vega)

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake without sacrificing flavor.

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often more affordable.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and shallots, sauté until fragrant, about 2 minutes.

Stir in chopped chili, carrots, and peas; cook for 3-4 minutes until tender.

Add cooked rice, breaking up clumps, and stir-fry for 5 minutes until heated through.

Pour in soy sauce and sweet soy sauce; mix well to combine.

Season with salt and pepper to taste, adjusting as necessary.

Add cooked chicken and prawns; stir-fry for another 2-3 minutes until heated.

Fold in chopped scallions and remove from heat.

Serve hot, topped with a fried egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens