Fluffy Keto Waffles | Easy Gluten-Free Waffle Recipe for Longevity

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is cheaper but not low-carb.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is a cheaper alternative.

Add 2 cups of almond flour to a bowl.

Add coconut flour, baking powder, alulose (or other sweetener), and a little salt to the bowl and mix together.

Add 4 eggs to the mixture.

Pour in almond milk and melted butter (or coconut oil for dairy-free).

Mix until the batter reaches a good thickness.

Optionally, separate egg whites and beat them until fluffy, then fold them into the batter for extra fluffiness.

Add about 1 teaspoon of vanilla to the batter and mix.

Preheat the waffle maker and brush it with coconut oil (or butter/vegetable oil).

Scoop batter into the waffle maker, filling it generously but not necessarily to the edges.

Close the waffle maker and cook until done, which may take longer due to the almond flour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens