How to make Alexander torte - Aleksanterinleivokset resepti

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Lower sugar chocolate maintains richness while being healthier.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract is versatile and often more affordable.

Preheat the oven to 350°F.

Mix together 1 cup of all-purpose flour and 1/4 teaspoon of baking powder.

In a separate bowl, mix melted butter and sugar together.

Add 1 tablespoon of rum to the butter and sugar mixture and mix well.

Gradually add the flour mixture to the wet ingredients, mixing continuously.

Add 2 tablespoons of flour if the batter is too wet.

Place a sheet of baking paper on a baking tray and add the dough, shaping it slightly by hand.

Use a rolling pin to flatten the dough, adding flour to prevent sticking.

Bake in the preheated oven for 15 minutes.

Cut the baked dough into two pieces for the top and bottom layers.

Spread raspberry jam evenly on one half of the cake.

Place the other half on top to create the full cake.

For icing, mix 1 and 1/2 cups of powdered sugar with red food coloring.

Experiment with cocoa to create a different color for the icing.

Pour the icing over the cake while it's still warm from the hot water.

Cut the cake the next day for best results.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens