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Harmons Hatch Green Chile Cheeseburger Recipe

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ABC4 Utah
ABC4 Utah
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Recipe Information

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Video-Specific Recipe

Hatch Green Chile Cheeseburger

Cultural Context

Originating from the American Southwest, the Hatch Green Chile Cheeseburger celebrates the unique flavor of Hatch chiles, which are harvested in New Mexico. This burger is a staple at summer barbecues and local diners, where the spicy chiles complement the juicy beef patty. Today, variations can be found across the country, with many adding their own twists, such as different cheeses or toppings, while still honoring the original concept of this flavorful burger.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb ground beef
4 oz Hatch green chiles
4 oz cheddar cheese
4 burger buns
1 cup lettuce
1 medium tomato
1 medium onion
1 cup chicken stock

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: plain white buns

Whole wheat buns add fiber without compromising taste.

1

Preheat the grill or skillet.

2

Form burger patties and place them on the grill.

3

Use parchment paper to flatten the patties for more surface area.

4

Cook the patties until crispy edges form.

5

Flip the patties and add Hatch green chiles and cheddar cheese on top.

6

Cook until the cheese melts and the burger is done to your liking.

7

Prepare the burger buns by toasting them on the grill or skillet.

8

Assemble the burger with lettuce, tomato, and onion slices.

Cooking Techniques

mixinggrillingtoasting

Equipment Needed

grillskilletparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Green Chile BurgerHatch Burger

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