Damah Be Macorona | Beef & Pasta Stew 🇸🇸🇸🇩
Recipe Information
Damah Be Macorona
Cultural Context
Damah Be Macorona is a beloved dish in Sudan, often enjoyed during family gatherings and special occasions. It reflects the influence of Italian cuisine on Sudanese cooking, showcasing the adaptability of local ingredients. This hearty meal combines pasta with a rich meat sauce, making it a comforting favorite. Today, variations can be found throughout Sudan and in Sudanese communities abroad, where it continues to bring people together around the table.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is lower in fat, while ground chicken is often more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is a dairy-free alternative, while processed cheese is often less expensive.
Fry the onions until golden brown.
Add the ground beef to the skillet and cook until browned.
Add black pepper, Vegeta, coriander powder, tomato paste, and Italian herbs.
Pour in water and add a cinnamon stick, then cook for 40 minutes.
After 40 minutes, add cumin powder and garlic paste.
Add the pasta and 3 cups of water, bring to a boil on high heat.
Cover and cook on the lowest heat setting for 10 to 12 minutes.
After 10 minutes, adjust salt to taste and add water according to your preference.
Let it cook for a minute or until the salt blends in.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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