Meatloaf and Gravy Swiss Burgers BBQ

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in sodium.

Prepare 3 lbs of sirloin burger in a bowl.

Add 2 eggs to the bowl.

Mix in breadcrumb until the mixture is tacky.

Add Worcestershire sauce to the mixture.

Incorporate diced green, red, and yellow bell peppers into the mixture.

Add 1/2 of an onion, diced, into the mixture.

Mix everything together thoroughly with your hands.

Add more breadcrumb if necessary to achieve the right consistency.

Shape the mixture into patties and place them directly on the grill indirectly to maintain their shape.

Cook the patties on the grill for about an hour and a half, checking the temperature.

Add a chunk of apple wood to the grill for smoke flavor.

Check the internal temperature of the patties, aiming for 170°F.

Once cooked, remove the patties from the grill and let them rest.

Slice the patties into portions.

Heat a cast iron skillet on the grill and add olive oil.

Sear the sliced patties in the cast iron skillet for a crispy exterior.

In the same skillet, add mushrooms and sweat them out with a cover on.

Add a bit more oil to the mushrooms if necessary.

Prepare sandwich rolls by grilling them on the heat.

Assemble the burgers with the seared patties, mushrooms, and Swiss cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens