Polish Broth - How To Cook Polish Chicken Soup Like Your Grandma?

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories, while canned tuna is budget-friendly.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is a common herb and dried dill is often more affordable.

Wash the raw meat before cooking.

Cover the meat with cold water in a pot.

Cook the meat on low heat for at least three hours to make the broth clear.

Remove any foam that forms on top while cooking.

Add vegetables (celery root, parsley root, garlic, onion, carrot) after the initial cooking period.

Add bay leaves and allspice for flavor.

Remove the meat and vegetables from the broth once cooked.

Strain the broth to ensure clarity.

Season the broth with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens