Turkish Rice Pudding | Sutlac | Food Channel L Recipes

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is often cheaper.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable flavoring option.

Rinse rice under cold water until water runs clear.

Combine rice and water in a pot; cook over medium heat until water is absorbed, about 15 minutes.

Add milk, sugar, and salt to the cooked rice; stir to combine.

Cook mixture over low heat, stirring frequently, until it thickens, about 20 minutes.

In a small bowl, mix cornstarch with a little cold milk to create a slurry.

Add the cornstarch slurry to the rice mixture; stir continuously until thickened, about 5 minutes.

Remove from heat and stir in vanilla until melted.

Pour the mixture into serving bowls or a baking dish.

Sprinkle cinnamon on top for garnish.

Let cool to room temperature, then refrigerate until set, about 2 hours.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens