The best and moist banana bread recipe | Noki's Kitchen Recipe | EP #16

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Preheat the oven.

In a mixing bowl, mash the ripe bananas.

Add the beaten eggs, oil, milk, and vanilla extract to the mashed bananas and mix well.

In another bowl, combine the all-purpose flour, bicarbonate soda, baking soda, and granulated sugar.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into a greased loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens