Score Big with SUPER BOWL Beef Tenderloin Sliders and Cowboy Butter Recipe

beef tenderloin

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is more economical.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories, while American cheese is more affordable.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain buns provide more fiber, while regular buns are cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Pat the beef tenderloin dry and remove any silver skin.

Apply French's mustard as a binder on the beef tenderloin.

Season the beef with 1836 beef rub.

Prepare the Green Egg for indirect cooking at 275°F.

Insert the meter plus probe into the beef and place it on the grill.

Cook the beef until it reaches an internal temperature of 125°F, estimating about an hour.

Let the beef rest for 10-15 minutes after cooking.

Caramelize onions in olive oil until they are happy and golden.

Remove the caramelized onions and set them aside in a bowl.

Prepare Cowboy butter by melting 2 sticks of salted butter in a pan.

Add salt, pepper, garlic, parsley, Dijon mustard, lemon juice, Worcestershire sauce, shallot, red pepper, thyme, paprika, and cayenne to the melted butter and mix well.

Slice the rested beef tenderloin into thin slices.

Cut Hawaiian rolls in half and layer with cheese, caramelized onions, beef slices, and Cowboy butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens