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Crispy Tofu & BBQ Cauliflower Air Fryer Recipes | Healthy Living LIVE with Kathy Hester

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Recipe Information

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Video-Specific Recipe

Guo Ta Dou Fu

Cultural Context

Originating from the diverse culinary traditions of China, Guo Ta Dou Fu showcases the versatility of tofu, a staple protein. This dish is celebrated for its crispy texture and savory flavor, often enjoyed as a side dish or main course. In modern cuisine, it has gained popularity globally, with variations incorporating different spices and sauces to suit local tastes.

ChineseCNmain
30 min
easy
4 servings
Servings4
tofu
cornstarch
soy sauce
ginger
garlic
green onions
vegetable oil
sesame oil
red pepper flakes
coriander
lime
salt
pepper

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh offers a nuttier flavor and is often more nutritious.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

vegetable oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

red pepper flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: black pepper

Fresh chili adds flavor without added cost.

1

Preheat the air fryer to 450 degrees Fahrenheit.

2

In a bowl, pour boiling water over the cauliflower florets to blanch them, then drain.

3

Add the barbecue seasoning to the bowl with the cauliflower florets.

4

Shake the bowl to coat the cauliflower evenly with the seasoning.

5

Place the seasoned cauliflower in the air fryer.

6

Cook in the air fryer at 450 degrees Fahrenheit for 20 minutes.

Cooking Techniques

pressingcoatingfryingsautรฉinggarnishing

Equipment Needed

air fryerbowlTupperware

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-based

Allergens

soy

Also Known As

Crispy TofuPan-Fried Tofu

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