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The Easiest Way to Make Crispy Tofu in Minutes! | No Oil WFPB Vegan

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Recipe Information

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Video-Specific Recipe

Guo Ta Dou Fu

Cultural Context

Originating from the diverse culinary traditions of China, Guo Ta Dou Fu showcases the versatility of tofu, a staple protein. This dish is celebrated for its crispy texture and savory flavor, often enjoyed as a side dish or main course. In modern cuisine, it has gained popularity globally, with variations incorporating different spices and sauces to suit local tastes.

ChineseCNmain
30 min
easy
4 servings
Servings4
14 oz tofu
1/2 cup cornstarch
1/4 cup soy sauce
1 tablespoon ginger
2 cloves garlic
1/4 cup green onions
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 teaspoon red pepper flakes
2 tablespoons coriander
1 lime
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh offers a nuttier flavor and is often more nutritious.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

vegetable oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

red pepper flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: black pepper

Fresh chili adds flavor without added cost.

1

Cut the tofu into chunks.

2

Place the tofu chunks in an air fryer or convection oven.

3

Cook until crispy, checking periodically.

Cooking Techniques

pressingcoatingfryingsautรฉinggarnishing

Equipment Needed

air fryerconvection oven

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Crispy TofuPan-Fried Tofu

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