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Crispy Tofu | 3 Ingredients

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Recipe Information

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Video-Specific Recipe

Guo Ta Dou Fu

Cultural Context

Originating from the diverse culinary traditions of China, Guo Ta Dou Fu showcases the versatility of tofu, a staple protein. This dish is celebrated for its crispy texture and savory flavor, often enjoyed as a side dish or main course. In modern cuisine, it has gained popularity globally, with variations incorporating different spices and sauces to suit local tastes.

ChineseCNmain
30 min
easy
4 servings
Servings4
300 gm. (10.5 oz.) firm tofu
1 tablespoon extra virgin olive oil
3 tablespoons rice flour
Salt
Pepper

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh offers a nuttier flavor and is often more nutritious.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

vegetable oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

red pepper flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: black pepper

Fresh chili adds flavor without added cost.

1

Cut tofu into bite-size cubes.

2

Transfer it to a large mixing bowl.

3

Add rice flour + salt + pepper to the bowl. Toss and coat.

4

Set a non-stick pan over medium heat. Add oil.

5

Once it's moderately hot, add the coated tofu and saute on all sides until golden.

Cooking Techniques

pressingcoatingfryingsautรฉinggarnishing

Equipment Needed

non-stick pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegan

Allergens

soy

Also Known As

Crispy TofuPan-Fried Tofu

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