Belarusian Potato salad. No Mayonnaise.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and cool potatoes before peeling and dicing them.

Boil carrots until tender, about 10-15 minutes, then cool and dice.

Chop pickles and onion into small pieces.

Hard boil eggs, about 10 minutes, then cool and chop.

In a large bowl, combine diced potatoes, carrots, peas, pickles, onion, and eggs.

Add mayonnaise and mix gently until all ingredients are coated.

Season with salt and black pepper to taste.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens