Barbecue Blade Steak Recipe by Cookingee

blade steak

🥗Healthier: sirloin

💰Cheaper: chuck steak

Sirloin is leaner, while chuck steak is more affordable and still flavorful.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium, while tamari is a gluten-free alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is a cost-effective substitute.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Marinate the blade steak with thyme, granulated garlic, crushed garlic, salt, and pepper.

Prepare the barbecue grill and preheat it.

Remove the steak from the marinade and pat dry.

Brush the grill grates with butter to prevent sticking.

Place the steak on the grill and cook until desired doneness.

Remove the steak from the grill and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens