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Perfect Flour Halwa Recipe بهترین حلوای آردی Atta Halwa Recipe #halwa #halva #حلوا

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Recipe Information

Recipe Available
Video-Specific Recipe

Atta Halwa

Cultural Context

Atta Halwa is a traditional Persian dessert made from whole wheat flour, often enjoyed during celebrations and religious festivals. This sweet dish symbolizes prosperity and is a staple at gatherings, reflecting the Persian love for rich, flavorful sweets. Today, variations of halwa can be found across the Middle East and South Asia, each with unique ingredients and preparation methods, making it a beloved treat worldwide.

PersianIRdessert
45 min
medium
6 servings
Servings4
sugar 1.5 cups
whole wheat flour 1.5 cups
water 1.5 cups
milk 1 cup
oil and butter 1 cup

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a dairy-free option with a similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds add crunch and nutrition without the cost of nuts.

1

Heat oil and butter in a pan over medium heat until melted.

2

Add whole wheat flour and stir continuously until golden brown.

3

In a separate pot, bring water and milk to a simmer.

4

Gradually add the hot liquid to the flour mixture, stirring to avoid lumps.

5

Add sugar and continue stirring until dissolved and the mixture thickens.

Cooking Techniques

toastingmixing

Equipment Needed

panpotspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Suji HalwaSheera

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