Moqueca Baiana Recipe ~ Episode 330 (Brazilian Collab)

Wash cod with lime juice and water, then cut into chunks.

Marinate cod with garlic, chicken bouillon, black pepper, and lime juice for 15 minutes.

Heat oil in a heavy pan and add the marinated cod, cooking just until it gets color, then remove from pan.

Add half of the onion and bell peppers to the pan and sauté for 1.5 to 2 minutes.

Add crushed garlic and sauté briefly.

Return the cod to the pan, add paprika, and layer with remaining peppers and onions.

Lower heat and add tomato, chicken bouillon, and dende oil.

Cook for about 15 minutes until fish flakes easily.

Finish with cilantro and a squeeze of lime juice.

Equipment Needed

Dietary

Allergens