Moqueca Baiana Recipe with Chef Ranveer Brar

Slice the yellow bell pepper into strips.

Chop the garlic finely.

Marinate the tilapia fish in lemon juice and add a pinch of cumin powder.

Chop the tomato.

In a pan, heat oil and sauté the chopped garlic and onion with salt.

Add the chopped tomato and cover the pan, cooking for 2 minutes.

Add the coconut milk and bring to a simmer.

Place the marinated fish on top of the vegetables and cover the pan to let it steam.

Serve hot with lemon and cilantro on top.

Equipment Needed

Dietary

Allergens