Amazing GRILLED CHICKEN SALAD in a homemade TORTILLA BOWL!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a cost-effective alternative with similar taste.

chicken breast

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein option.

Make the tortilla bowl using a method shown in a one-minute video on the website.

Choose a dressing for the salad; the creator uses a creamy raspberry dressing.

In a bowl, add 1 cup of corn kernels, 3 baby cucumbers diced, and diced red pepper.

Add scallions to the bowl with the vegetables.

Add a little bit of the chosen dressing to the salad mixture and toss.

Taste the salad and add a bit of salt, then toss again.

Set the salad mixture aside.

Fill the tortilla bowls with assorted spring greens.

Add the salad mixture on top of the greens, allowing it to cascade down into the bowl.

Slice grilled chicken on an angle and fan it out across the top of the salad.

Slice a nectarine and nestle it next to the chicken.

Drizzle a little bit of dressing in a zigzag pattern across the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens