Grilled Chicken Salad Recipe | Quick Easy Delicious Chicken Salad Recipe By Chef Shireen |MasalaTV

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: parmesan cheese

Cottage cheese is lower in fat and calories, while parmesan can be more affordable.

Marinate the chicken breast with ginger-garlic paste, paprika, lemon juice, garlic powder, black pepper, and salt.

Heat 2 tablespoons of oil in a grill pan or frying pan and grill the marinated chicken until ready.

Prepare the dressing by mixing 4 tablespoons of mayonnaise, 3 tablespoons of cream, 3 tablespoons of ketchup, 2 tablespoons of icing sugar, and crushed black pepper.

Chop iceberg lettuce, sweet corn, cucumber, onion, and bell pepper, and combine in a bowl.

Add the grilled chicken, boiled pasta, and boiled chickpeas to the salad bowl.

If desired, add cottage cheese cubes to the salad.

Toss everything together to combine and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens